Difference between Inox steel and stainless steel
Steel is the name given to an iron alloy containing no more than 2.11% carbon. When talking about steel, it is not always clear what it is used for. In fact, one only has to take a trip to the supermarket to realise how much this material is used. For example in food preservation. Over the past few years you may have heard of stainless steel and stainless steel. Perhaps you have asked yourself “what is the difference between Inox steel and stainless steel?”
Let’s look at them in detail:
When we speak of stainless steel, we are referring to the word inox. This comes from the French diminutive inoxydable, so when we speak of stainless steel, we are still referring to stainless steel.
There is, therefore, no difference between Inox steel and Inoxydable. They are two different designations referring to the same chemical substance, i.e. a form of steel. It has a high amount of added chromium, which has the function of protecting the steel from rust.
The term stainless steel is used to define all ferrous alloys that contain between 11 and 30 per cent chromium. But also other alloying elements such as copper, nickel and titanium. These binders together with others affect, depending on the quantity present, the structural, mechanical and corrosion characteristics of the steel. That is, the type of steel that is used for the production of cookware and all restaurant equipment. In fact, it is the material that has the greatest resistance to corrosion and rust. It is therefore very versatile in its use. The characteristics of this type of steel include excellent resistance to corrosion and rust and great ease of cleaning. Moreover, products made from this material, such as saucepans, are destined to last over time thanks to the resistance that is typical of this type of steel.
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